KABABAYAN BREAD

Ingredients:

• 2 cups All purpose flour
• 1 can evaporated milk
• 2 pcs egg
• 1 ½ cups sugar
• 2 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 200 ml vegetable oil
• ½ teaspoon vanilla extract
• 1 cup water
• 1 tablespoon melted butter (for brushing the molds)
• 2 drops yellow food coloring (optional)
  

WATCH: Video on How to Make Kababayan Bread

Instructions:

• Preheat oven to 200 degree celcius.
• In a large mixing bowl, combine the dry ingredients: flour, baking powder, baking soda and salt. Mix well and set aside.

• In a separate mixing bowl, combine the wet ingredients: veg oil, sugar, milk, water, egg and vanilla extract. Beat mixture untill well incorporated.

• Then, combine the wet mixture intro the dry ingredients. Mix well.

• Add the yellow food coloring (optional) and mix well.

• Brush the muffin tray with melted butter.

• Pour the batter into the muffin tray.
• Bake for 25 minutes at 200 degree celcius or until the toothpick inserted in center comes out clean.

• Remove from heat and let cool completely.