UBE PUTO FLAN

Ube Puto Flan or Ube Leche Puto is a combination of two of the most loved classic Filipino dessert and snack in one, leche flan and ube-flavored puto.

Ingredients:

FLAN

• 8 egg yolks
• 1 can sweetened condensed milk
• 1 tsp vanilla extract
• 1 tbsp lemon juice

PUTO

• 8 egg whites
• 1 cup evaporated milk
• 2 cups cake flour
• 1 tablespoon baking powder
• 1 cup sugar
• ¼ teaspoon salt
• 2 tbsp melted butter
• 3 drops ube flavor/color (add additional as needed)

WATCH: Video on How to Make Ube Puto Flan

Instructions:

Flan Mixture

• In a large bowl, whisk together the egg yolks, sweetened condensed milk, vanilla extract and lemon juice. Mix well until well-combined. Set aside.

• Prepare the molds
• Brush the molds with butter

• Strain the flan mixture. Fill in about 1/3 of each mold. Set aside

• Meanwhile, in a large bowl combine the dry ingredients: cake flour, baking powder, sugar and salt. Mix well until just combined. Set aside.

• Beat egg whites with an electric mixer until soft peak forms.
• Add evaporated milk while continously beating

• Then, combine the egg white mixture to the dry ingredients. Whisk until well-combined

• Add butter and ube flavor/color. Mix well just to combine
• Add additional drops of food coloring as needed. Set aside

• Boil water for steaming
• Arrange the molds with flan mixture for steaming

• Steam for 5 minutes at low heat or until mixture is no longer liquid
• Wrap the lid with cotton cloth to avoid water from dripping into the flan
• Pour puto mixture on top of the steamed flan

• Steam for 10 minutes or until toothpick comes out clean
• Remove from heat and allow to cool completely before removing from the molds
• Enjoy!

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