Ingredients: ¼ cup warm water 1 ½ tsp instant dry yeast 1 tsp sugar 1 cup lukewarm milk ¼ cup melted butter 2 eggs, beaten …
MOIST CHOCOLATE CAKE A LA RED RIBBON with CHOCOLATE FROSTING
Moist Chocolate Cake is a cocoa-based cake with chocolate frosting using cocoa powder. It is a moist, chocolatey cake and taste like Red Ribbon’s signature …
EASY CINNAMON ROLLS with CREAM CHEESE FROSTING
Ingredients: 1 cup warm fresh milk 2 1/4 tsp instant dry yeast 1 tsp sugar 3 cups all-purpose flour (plus more for kneading) ¼ tsp …
LUMPIANG SHANGHAI
Lumpiang Shanghai is a Filipino favorite spring roll filled with ground pork, carrots, onion, garlic and eggs rolled in a lumpia wrapper and fried to …
CATHEDRAL WINDOW GELATIN
Cathedral Window Gelatin is a colorful, creamy and easy to make gelatin dessert. This recipe is made of three colored gelatin in a creamy gelatin …
QUICK & EASY PINOY FRUIT SALAD
Fruit Salad is an appetizer, side salad, quick and easy to make dessert. It is a combination of canned fruit cocktail, all purpose cream and …
BIBINGKANG MALAGKIT (NO BAKE)
Bibingkang Malagkit is a Filipino favorite rice cake in the Philippines made from glutinous rice, coconut milk and sugar topped with sweetened coconut caramel sauce. …
BANANA TURON with TIKOY
Banana Turon with Tikoy is a popular Filipino snack or merienda made of sliced saba banana coated in brown sugar with a sliced tikoy roll …
DALGONA COFFEE and DALGONA CHOCO
Dalgona Coffee is an easy and absolutely delicious cold creamy latte drink that comes with a smooth and sweet coffee foam on top. It is …
UBE LECHE FLAN CAKE
Ube Leche Flan Cake is an easy to make dessert cake with real ube halaya. This recipe is a combination of ube flavor cake and …