CHOCOLATE BANANA MUFFINS (MOIST & SOFT)

Ingredients:

• 4 pcs medium ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ¼ cup cocoa powder, unsweetened
• 2 pcs eggs
• ½ cup melted butter
• ⅔ cup sugar
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp vanilla extract
• ½ tsp salt
• ½ cup fresh milk or evaporated milk
• 1 tsp lemon juice

WATCH: Video on How to Make Moist and Soft Chocolate Banana Muffins

Procedures:

• Mash the bananas using a fork. Set aside.

• In a large bowl, sift and combine the dry ingredients: flour, baking powder, baking soda, salt and cocoa powder. Mix well and set aside.

• In a separate bowl, combine the wet ingredients: butter, sugar and eggs. Beat with an electric mixer until creamy.

• Add vanilla extract, mashed bananas and milk with lemon juice. Beat just until combine.

• Combine the wet and dry ingredients. Mix well until fully incorporated. Do not over mix.

• Line a muffin pan with cupcake liners.

• Scoop the batter about ¼ cup each.

• Bake on a preheated oven at 175 C for about 25 minutes or until the toothpick inserted in the center becomes clean.

• Optionally, you can also top these with your favorite frosting or just eat the muffin alone.