CHOCOLATE CRINKLES

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups unsweetened cocoa powder
• 1 cup white sugar
• 2 tsp baking powder
• 4 large eggs
• ½ cup oil
• 1 cup brown sugar
• 1 tsp salt
• 2 tsp vanilla extract
• ½ cup powdered sugar

WATCH: Video on How to Make Chocolate Crinkles

Procedure:

• In a large bowl, cream together the oil, eggs, white and brown sugar. Beat until frothy.
• Add vanilla extract. Beat again until well blended.
• Add unsweetened cocoa powder. Mix well.
• Then, sift and add the dry ingredients: flour, baking powder and salt. Mix until well combined.
• Cover with plastic film. Refrigerate for about 4 hours or freeze for 1 hour.
• Scoop about a spoonful of chilled dough.
• Roll dough in powdered sugar. Arrange on a baking sheet about 2-3 inches apart.
• Put some oil on your hands and roll the dough into a ball.
• Bake on a preheated oven at 350 F / 180 C for about 10-12 minutes.
• Remove from the oven and transfer to a cooling rack.
• Enjoy!