UBE BIKO with YEMA TOPPING

Ingredients:

• 2 cups glutinous rice
• 3 ½ cups water
• 1 pack coconut cream (400ml)
• 1 cup brown sugar
• 1 tsp liquid ube flavor

Yema Topping

• 2 egg yolks
• 1 can condensed milk
• ½  tsp lemon juice

WATCH: Video on How to Make Ube Biko with Yema Topping

Procedure:

• In a large pan over low-medium heat, add coconut cream and water. Stir to combine.
• Add the ube flavor. Stir to combine.
• Add the washed glutinous rice. Cook over low-medium heat.
• Stirring occasionally to prevent the glutinous rice from burning.
• Add the brown sugar and mix well.
• Cook the biko until the liquid evaporates. Turn off the heat.
• Greased the bottom and the side of the pan with oil.
• Transfer the biko into the greased pan. Spread and flatten evenly.
• Spread the yema topping on top of the biko.
• Bake in a preheated oven at 200 C for about 22 minutes.
• Slice and enjoy!