PinoyStyleRecipe Creamy Chicken & Mushroom Casserole is made of tender and tasty chicken fillet with lots of mushrooms and tasty creamy sauce. This casserole is definitely for family dinner that surely everyone will love.
Ingredients:
- 1 kg chicken breast fillet, cut into strips
- 1 can (200g) mushroom pieces & stems
- 1 small onion, diced
- 4 garlic cloves, minced
- 1 cup all-purpose flour, to coat the chicken
- 6 tablespoon vegetable oil
- salt & pepper to taste
For the Creamy Sauce:
- 3 tablespoon butter
- 3 tablespoon all-purpose flour
- 2 cups chicken broth (2 cups water w/chicken cubes)
- 1 tablespoon lemon juice
- 1/2 cup fresh milk
- 1/2 cup heavy cream
WATCH: Video on How to Make Creamy Chicken & Mushroom Casserole
Instructions:
- Cut chicken fillet into thin slices
- Season chicken with salt and ground black pepper
- Dredge the chicken in flour
- Heat oil in a large frying pan over medium- high heat. Fry chicken until golden brown. Set aside.
- Heat oil, saute onion and garlic. Then, add mushroom
- Cook for about 6 -7 minutes or until it’s nice and fragrant. Set aside
- In a medium saucepan, heat butter and whisk flour until lightly golden brown color
- Add chicken broth, lemon juice and pinch of ground black pepper
- Then, stir well until smooth
- Add heavy cream and fresh milk. Mix well
- Bring to a boil until creamy. Then, turn off heat
- Transfer the chicken to a baking dish
- Spread the mushroom mixture over the chicken
- Pour the creamy sauce over the chicken. Then, cover with foil.
- Bake at 350 F or 180 C for 45 minutes
- After baking for 45 minutes, ready to serve!
- Serve hot with steamed rice or pasta
