GRAHAM UBE FLAN

Graham Ube Flan is a quick, easy and yummy dessert. These are mini ube flavored custard with crushed graham crust. This recipe doesn’t require a mixer, oven, steamer and flour.

Ingredients:

• 1 cup crushed graham
• 1/3 cup melted butter
• 2 tbsp white sugar
• 1 pack (10g) gelatin powder
• 1/2 cup hot water
• 6 egg yolks
• 1 can condensed milk
• 1 can evaporated milk
• 2-3 tsp ube flavoring
• grated cheese (optional)

WATCH: Video on How to Make Graham Ube Flan

Procedure:

• To Make the Crust: In a bowl, combine crushed graham, melted butter and sugar. Mix well and set aside.
• Line the muffin tray with the cupcake liner.
• Put 2 tbsp of crumbs in each liner. Press down tightly and evenly.
• Chill for 30 minutes.
• To Make the Gelatin Mixture: Combine hot water and gelatin powder. Stir and let it bloom. Set aside.
• To Make the Ube Flan Mixture: In a large bowl, combine egg yolks, condensed milk, evaporated milk and ube flavoring. Just mix to combine.
• Add the gelatin mixture. Mix well.
• Transfer in a pan. Turn on the heat from low to medium.
• Stir the mixture continuously.
• Turn off the heat when the mixture starts to boil.
• Strain the mixture. Let it cool.
• Pour the mixture in each liner.
• Poke to remove bubbles.
• Chill overnight.
• Top with grated cheese (optional).
• Enjoy!