LECHE PUTO or PUTO FLAN

What is Puto Flan or Leche Puto?

Leche Puto or Puto Flan is a popular and favorite Filipino dessert. It is a combination of Leche Flan and Puto. This classic Filipino dessert is usually served on special occasions or potluck parties.

Ingredients:

FLAN

• 8 egg yolks
• 1 can condensed milk 
• 1 teaspoon vanilla extract 
• 1 tablespoon lemon juice 

 PUTO 

• 4 egg whites 
• 1 cup fresh milk 
• 2 cups cake flour 
• 1 cup of sugar 
• 1 teaspoon baking powder 
• 1-2 tablespoon melted butter 
• 2-3 drops yellow food coloring (optional) 

WATCH: Video on How to Make Puto Flan

 Instructions: 

• Separate egg yolks and egg whites. Set aside. 

• In a bowl, combine egg yolks, condensed milk, vanilla extract, and lemon juice. Mix well and set aside. 

• In a large bowl, sift all the dry ingredients: cake flour, sugar, baking powder. Mix well and set aside. 

• Beat egg whites until soft peaks, then add fresh milk. Mix well. 

• Combine dry ingredients and egg whites mixture. Add melted butter and yellow food coloring (optional). Set aside. 

• Brush puto molds with melted butter. 

• Pour the flan mixture about ¼ the mold height. Steam flan for 5 to 7 mins on medium-low heat. 

• Add the puto mixture and steam for 10 mins on low heat. 

• Remove from heat and wait for it to cool down.

Finish Product