Ingredients:

• 2 cups corn flakes
• ¼ cup melted butter
• 2 tbsp sugar
• 500ml all-purpose cream
• ¾ cup condensed milk (adjust accordingly)
• 1 can (425g) cream-style corn (reserve about 1/2 cup for toppings)
• 1/2 cup corn flakes (for toppings)

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Procedure:

• Crush the corn flakes in a zip lock bag using a rolling pin or you can use a food processor.
• In a bowl, combine crushed corn flakes, sugar and melted butter. Mix well. Transfer in a clean container.
• Press to flatten the crust. Refrigerate for 30 minutes.
• Beat the cream until double in size.
• Add the condensed milk. Continue to beat until well combined.
• Add and fold the cream-style corn. Reserve about 1/2 cup for toppings.
• Remove the corn flakes crust from the freezer.
• Pour the cream onto the crust. Freeze overnight.
• Top with the reserved cream-style corn and corn flakes.
• Share and Enjoy!