Mango Graham Float

Ingredients:

• 2 pcs ripe mangoes, cut into small cubes
• 2 cans or 2 packs all-purpose cream, chilled overnight
• 1 can condensed milk, chilled overnight
• 2 packs graham crackers
• 1/2 cup heavy cream

WATCH: Video on How to Make Mango Graham Float

Instructions:

• Scoop mangoes

• Cut mangoes into small cubes

• In a large bowl, combine all-purpose cream and condensed milk
• Beat mixture until it begins to thicken

• Add heavy cream
• Continue beating until the volume of the mixture doubles

• In an 8 x 8 baking dish, arrange one layer of graham crackers
• Scoop cream mixture on graham crackers and spread to cover the graham

• Arrange mangoes on top of the cream mixture

• Add and arrange another layer of graham crackers over the mangoes

• Again, scoop cream mixture on graham crackers and spread to cover the graham
• Then, add another layer of mangoes on top of the cream mixture

• Cover with cling wrap and refrigerate overnight
• Served chilled