SABA CON YELO with SAGO

Ingredients:

• 12 pcs saging na saba (cut diagonally)
• 4 cups water
• 1 cup brown sugar
• 1 tsp vanilla extract
• 1 cup dried sago (tapioca pearls)
• 1 can evaporated milk
• ice cubes, crushed ice or shaved ice

WATCH: Video on How to Make Saba con Yelo with Sago

Procedures:

• In a medium pot, add water. Bring to a boil.

• Add dried sago (tapioca pearls). Cover and boil until the tapioca pearls are cooked.

• Drain and set aside.
• Cut saging saba diagonally.

• In a medium pot, add water. Bring to a boil.
• Add brown sugar, vanilla extract and saging saba.

• Cover and cook until the bananas are tender.
• Add the cooked tapioca pearls. Cook for few minutes.

• Transfer to a serving dish. Add crushed or shaved ice and evaporated milk for added flavor.

• Serve and enjoy!