PANCIT CANTON GUISADO

Ingredients:

• 400 g pancit canton noodles
• 200 g pork (thinly sliced)
• 12 pcs squid balls (cut into quarters)
• 10 pcs kikiam (sliced)
• 1 small onion (sliced)
• 3 cloves garlic (minced)
• cooking oil (any)
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 3-4 cups chicken broth
• 1 pc carrot (julienne cut)
• ½ kg cabbage (sliced)
• salt and pepper, to taste

WATCH: Video on How to Cook Pancit Canton Guisado

Procedure:

• In a large wok or pan, heat oil over medium heat.
• Add the squid balls. Cook for about 2-3 minutes. Set aside.
• Add a tablespoon of oil and cook the kikiam for about 2-3 minutes. Set aside.
• In the same pan, heat oil over medium heat.
• Saute onion and garlic. Cook until soft and fragrant.
• Add the pork. Cook until lightly brown.
• Add the soy sauce and oyster sauce. Stir.
• Pour-in chicken broth
• Season with salt and pepper.
• Cover and bring to a boil.
• Add the vegetables.
• Simmer until the vegetables are just tender.
• Put-in the pancit canton noodles.
• Add-in the cooked squid balls and kikiam.
• Gently toss until the noodles absorb the liquid.
• Cook just until the liquid evaporates.
• Transfer to a serving plate.
• Share and enjoy!