Ingredients: 12 pcs ripe saging saba 1 cup all-purpose flour ½ cup cornstarch ½ cup sugar ⅓ cup cocoa powder 1 pc egg ½ cup …

Our collection of authentic pinoy style recipes
Ingredients: 12 pcs ripe saging saba 1 cup all-purpose flour ½ cup cornstarch ½ cup sugar ⅓ cup cocoa powder 1 pc egg ½ cup …
Ube Custard Mamon is an easy to make dessert recipe. It is a combination of our two favorite Filipino food which is leche flan and …
Ube Mamon is a soft ube flavored chiffon cake topped with creamy buttercream and generous amount of grated cheese for more flavorful taste. Ingredients: 4 …
Mango Sago Jelly is a combination of mango and tapioca pearls in a creamy jelly mixture. Super yummy and easy dessert to prepare at home. …
Ingredients: 3 cups glutinous rice flour 2 tbsp ube flavoring 1 ¼ cups water (adjust accordingly) Topping grated coconut condensed milk grated cheese (optional) leche …
Ingredients: 9 pcs ripe saba banana 1 cup all-purpose flour ½ cup cornstarch ½ cup sugar 1 tbsp ube flavoring 1 egg ½ cup drinking …
Ingredients: Biko 3 cups glutinous rice 2 ½ cups drinking water 3 cups coconut cream ¾ cup white sugar (adjust accordingly) 1 tbsp buko pandan …
Mango Graham Taho is a new flavorful taho variant. Taho is a classic sweet Filipino treat comfort food from the Philippines that is made from …
Your favorite mamon, just got carameluscious… This Caramel Mamon is a soft, fluffy and melt-in-your-mouth mamon glazed with yummy caramel topping and sprinkling of crushed …
Graham Ube Flan is a quick, easy and yummy dessert. These are mini ube flavored custard with crushed graham crust. This recipe doesn’t require a …